Riesling

Our Riesling is usually fermented to dry (no discernable residual sugars, except for our off-dry 2018 and 2019 vintages) and this wine has a floral (citrus flowers) aroma with citrus (lemon/lime) and green apple on the palate when young. Given time, it develops the toasty, honey flavours so typical of older cool-climate Rieslings, with the classic cool climate acid backbone. Choose to drink early as a young refreshing wine or cellar to enjoy the fully developed flavours. It is perfect with spicy foods.

Riesling

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